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Research on knowledge, food and place

Posted in Research by fedwards on October 30th, 2008

The information below was sourced from Tara Garnett at the Food Climate Research Network, Centre for Environmental Strategy University of Surrey, www.fcrn.org.uk. This is an excellent resource to receive updates on research and events on an international basis pertaining to sustainable food systems. To join the FCRN mailing list please email Tara at taragarnett @blueyonder.co.uk.

An article of interest for people in the local food production/ relocalisation area:
Forte, M. (2008). Knowledge, Food and Place. A Way of Producing, a Way of Knowing. Sociologica Ruralis. 48(3): 200-222.

Abstract
This article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A ‘cognitive approach to rural sustainable development the dynamics of expert and lay knowledge’). It is based on the analysis of several in-depth case studies on food relocalisation carried out in 10 European countries (Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain and Greece). In the different fields of rural studies (rural sociology, geography, anthropology) there is currently a wide debate about the relocalisation of food production and consumption.

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