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24 TED Talks That Will Help Save the Food System: FoodTank List

Posted in Models, Movements, Visions by Kate Archdeacon on May 30th, 2013

tedxmanhattan_via foodtank
Photo via FoodTank

The magnificent crew over at FoodTank have put together a rather special list:

 

“TED is a non-profit devoted to “ideas worth spreading”, and you can find literally thousands of free -inspiring and awesome- talks from experts and innovators around the world. We’ve decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing. Please check out and watch as many of these as you can. And, most importantly, share this with 24 friends, family, neighbors, and co-workers who might be open to watching a few of these insightful talks – and learning more about the food system.”

  1. Roger Thurow: The Hungry Farmer – My Moment of Great Disruption
  2. Mark Bittman: What’s Wrong with What We Eat
  3. Anna Lappe: Marketing Food to Children
  4. Ellen Gustafson: Obesity + Hunger = 1 Global Food Issue
  5. Tristram Stuart: The Global Food Waste Scandal
  6. Brian Halweil: From New York to Africa: Why Food Is Saving the World
  7. Fred Kaufman: The Measure of All Things
  8. LaDonna Redman: Food + Justice = Democracy
  9. Jose Andres: Creativity in Cooking Can Solve Our Biggest Challenges
  10. Jamie Oliver’s TED Prize Wish: Teach Every Child About Food
  11. Dan Barber: How I Fell in Love with a Fish
  12. Carolyn Steel: How Food Shapes Our Cities
  13. Ann Cooper: Lunch Lessons: Changing the Way We Feed Our Children
  14. Ron Finley: A Guerrilla Gardener in South Central L.A.
  15. Tama Matsuoka Wong: How I Did Less and Ate Better, Thanks to Weeds
  16. Stephen Ritz: Green Bronx Machine: Growing Our Way Into a New Economy
  17. Angela Morelli: The Global Water Footprint of Humanity
  18. Birke Baehr: What’s Wrong With Our Food System
  19. Graham Hill: Why I’m a Weekday Vegetarian
  20. Joel Salatin: Thinking About Soil
  21. Roger Doiron: A Subversive Plot
  22. Britta Riley: A Garden in My Apartment
  23. Arthur Potts Dawson: A Vision for Sustainable Restaurants
  24. Ken Cook: Turning the Farm Bill into the Food Bill
>> Go to the FoodTank website to follow up on any or all of these talks.
>> foodtank.org