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FARM:Shop – Growing Food in a London Shop

Posted in Movements by Kate Archdeacon on July 18th, 2011

From “Urban Farm in a Shop” on Urban Gardens:

FARM:shop is a workspace, cafe, and events venue packed to the rafters with living and breathing food–literally a farm in a shop. Asking themselves “how much food can we grow in a shop?” FARM:shop opened its doors in March and aspires to become the meeting place of choice for London’s food lovers and urban farmers, as well as a special place to rest one’s feet, have a coffee, and smell the countryside without ever leaving the city. Busy growing their idea, FARM:shop folks have filled the old space with a mini fish farm, vegetable garden, and are raising chickens and livestock.

The first FARM:shop, in Dalston, is the start of [a planned network of shops and grow sites across the UK.]

FARM:shop aims to:

  • Excite and inspire city dwellers to grow their own food, fabric and medicine and make an income doing this.
  • Create direct links between farms in the countryside with urban communities
  • Grow food commercially via a network of FARM:’s across cities and retail this food at FARM:shops
Read the full article on Urban Gardens

 


FarmGAS Calculator Launched

Posted in Models by Kate Archdeacon on September 4th, 2009

Source: Cleanfood, the Future Climate newsletter

Hannamvale_cows
Image: Hannam Vale

The Australian Farm Institute has launched its FarmGAS Calculator.

The Calculator is an online application which enables farmers to model both the financial and greenhouse gas outputs of farm activities and the implications of changes in enterprises. The FarmGAS Calculator is available free online for anyone to access. The FarmGAS Calculator includes individual calculators for the major livestock and cropping enterprises, and any combination of these enterprises can be added to create an individual farm business. Farmers can come back to the calculator at any time to update or change their production data, or complete the process in stages.  The Calculator applies the same methodology that is used by the Department of Climate Change in the estimation of Australia’s National Greenhouse Gas Accounts; and provides reports on the annual amount of methane and nitrous oxide emitted by each enterprise expressed as carbon dioxide equivalents (CO2-e).

Farmers enter details of their enterprises (both financial and production) to calculate enterprise gross margins. The following enterprise types can be analysed using FarmGAS: beef production (both breeding of progeny and fattening), sheep production, broadacre cropping, irrigated cropping, intensive livestock systems (beef feedlot and piggery), perennial horticulture crops and environmental tree plantings.

FarmGAS is the result of an Australian Farm Institute research project on greenhouse gas mitigation options for Australian farmers. Funding for the project was provided by the Australian Government Department of Agriculture, Fisheries and Forestry under the National Agriculture and Climate Change Action Plan: Implementation Program


Italy aims for carbon-neutral farm

Posted in Models by Devin Maeztri on November 14th, 2008

Italy aims for carbon-neutral farm
By Duncan Kennedy BBC News, Castello Monte Vibiano Vecchio, Italy An attempt to create a pioneering carbon-neutral farm is starting in Italy. The farm’s management say want to “go further than anyone else” A range of new technologies is being installed at the farm in the central region of Umbria as part of an experiment to cut its CO2 emissions to zero over the course of the next year. They include everything from electric farm vehicles to sun-reflecting paint on storage buildings. It is all taking place at the Castello Monte Vibiano Vecchio olive oil farm, north of Rome. With its vineyards and olive trees, this beautiful corner of Italy might look like it has escaped the intrusions of climate change, but the farm’s owners say they, too, have to play their part in making the world greener. “We want to go further than anyone else,” says Lorenzo Fasola Bologna, Monte Vibiano’s chief executive. Storing solar energy One of the key investments is in a unique solar powered battery re-charging centre. Built by the Austrian company Cellstrom, the centre is a shed-sized box with 24 solar panels on it that houses a revolutionary liquid-based battery. The battery can, for the first time, store solar energy. Until now, electricity generated by the sun has generally had to be used immediately. It is one reason why opponents say solar power is limited. No longer. “We think that we will start getting our investment back after five years or so. From then on, our fossil fuel bills will disappear” Lorenzo Fasola Bologna Vibiano Vecchio boss Depending on the amount of usage, the battery centre can store solar-sourced electricity for up to three days. They are working to extend that to 10 days and more, enabling the farm to continue operating through foggy days when the sun does not shine. It means that golf carts and electric bikes will become the key means of transport for farm workers and that they can all charge up at the battery centre. ‘360º solution’ Cellstrom estimates the farm can save 4,500 litres of petrol every year and reduce CO2 emissions by 10 tons. “Yes, it is an expensive initial investment,” says Lorenzo, without revealing the actual cost. “But we think that we will start getting our investment back after five years or so. From then on, our fossil fuel bills will disappear.” Solar power is just one of the ground-breaking technologies being applied to this farm. They call it a multiple layered 360º solution to global pollution. They have bought a fleet of special miniature tractors that use a new generation of bio fuels. The farm says the new fuels will not be coming from food chain products like corn and therefore will not diminish world food supplies. Then there are the farm’s boilers which are used to create heat in the olive oil production process. They will use wood chips instead of methane gas, as in the past. The wood is a renewable source of energy found from supplies already on the farm. Even storage tanks on the farm are being painted white to reflect sunlight away from earth, in an effort to cut the effects of global warming. And, just to make sure they have not left anything else out, they have also planted 10,000 trees to soak up and offset any unforeseen CO2 emissions. ‘No choice’ By the end of next year they hope to be the first farm, anywhere, to reduce their inherent net carbon footprint to zero – ie without using off-site offsetting projects. “It will be great,” says Lorenzo, “to pass on this great, green enterprise to my children and their children.” And when asked if it makes economic sense for a business to attempt all this, he replies: “Absolutely. We are not a charity.” This whole region is responding to new climate pressures. At the nearby Lungarotti winery in Torgiano, recycled grape vines now power the process, not oil. Mini-weather stations provide data for planting and watering and organic fertilisers enrich the soil. Chiara Lungarotti, whose family owns the company, is just as committed as her neighbour Lorenzo. “We have no choice but to get agriculture to adapt to climate change,” she says. “It is our interest for the sake of our crops to be friendly to the planet.” So, agriculture is now doing its bit on climate change. Whether small olive oil producers or wine makers have lessons for bigger operations will be known when these experiments are over. But they will be toasting Umbria if they have. Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/2/hi/europe/7669522.stm Published: 2008/10/18 00:11:54 GMT © BBC MMVIII http://news.bbc.co.uk/2/hi/europe/7669522.stm