Posts Tagged ‘enabling technologies’
Collaborative Democracy
Posted in Research, Visions by Kate Archdeacon on September 3rd, 2010
Source: Worldchanging.com
Image: infomatique from flickr CC
This article is from a remixed talk by Beth Noveck’s on “Transparent Government“. The talk was given as part of the Long Now Foundation‘s Seminars about Long-Term Thinking. The talks were remixed by Hassan Masum, are made available under a Creative Commons by-nc-sa 2.5 license.
The talk describes a social experiment “which seized upon the truth that each of us is an expert in something” that was designed to investigate ways of re-energising democratic decision making. It started from the following point,
We have been concentrating decision-making power in the hands of too few people – whether legislatures, or cabinet officials, or bureaucrats and agencies like the patent office. We construct our institutional practices around the notion that this is the best way that we have to make decisions. Even though we do not have a system of monarchy or aristocracy, we still believe in the notion of political expertise, and the notion that we have to rest power at the center.
What exacerbates this problem is that we are making long-term decisions that affect the fate of our planet. The fate of our economy, and of major systems of health care and education and environment, are being decided by people who are in short-term political positions. We have a disconnect between the long-term effect of what we do, and short-term electoral cycles.
We have to look at the ways we can reengineer our institutions to take advantage of the expertise that comes from outside the center, and bring it into the way that we make decisions.
Read the full article on Worldchanging
Minimonos & Other Games for Change
Posted in Movements by Kate Archdeacon on August 31st, 2010
Source: Worldchanging
From “Games for Change: An Interview with MiniMonos and a Look Back” by Amanda Reed:
Jeff Ramos of GameCulturalist.com recently interviewed Kaila Colbin from MiniMonos.com, which is a virtual world that encourages children and parents to practice sustainability, generosity and community. The game was developed by a group of New Zealanders who were trained by Al Gore to be Climate Ambassadors after The Inconvenient Truth came out.
Here is an excerpt from the interview in which Colbin talks about the real world projects the players of MiniMonos develop as a result of the game’s lessons:
What have you learned about gaming and social interaction because of MiniMonos?
We’ve learned that kids online will continually surprise and delight you. We’ve learned that kids are far more clued up about the environment than we had realized, and that they place far more explicit importance on it than we had realized. We’ve learned that they really appreciate being listened to, and the importance of a sense of belonging. We’ve also learned that they’ll go to astonishing lengths to get a rare virtual item!
We’ve been stunned and humbled by the many ways in which MiniMonos members have picked up the sustainability gauntlet and carried these messages into the real world. We’re seeing a generation of children who already care for the environment, who are tremendously generous, fun-loving, and supportive of each other.
We do everything we can to reinforce the need to take real-world action. We turned off the servers for Earth Hour, and every new membership provides clean drinking water for children in India…
Read the full interview and learn more about MiniMonos and the game developers. As a relative newbie to Worldchanging and games for change, this interview inspired me to look into the Worldchanging archives to see what other games and virtual worlds had been written about in the past…the extensive collection of articles I found was stunning. If you’re interested in checking some or all of them out, the list has quotes from each piece.
Check out the list compiled by Amanda Reed on WorldChanging.
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Getting Produce to Market: Transport “Innovation”
Posted in Models by Kate Archdeacon on August 23rd, 2010
Source: Nourishing the Planet: Worldwatch Institute
From “Innovation of the Week: Getting to the Market” by Molly Theobald:
For many farmers, an abundant harvest is only the first step toward feeding their families and earning an income. Vegetables ripening in the field—or even harvested and stored nearby—are still a long way from the market where they can be sold for a profit.
One farmer in Sudan’s Kebkabyia province, Abdall Omer Saeedo, has to travel 10 kilometres twice a week to the nearest market to sell his vegetables and green fodder. Without a cart, truck, or other means of transporting a large amount of goods efficiently, he couldn’t make enough money to cover his production and packing costs, let alone the cost of seeds for the next season, education for his children, and other household needs. And after making it to market with his 10 sacks and five bags of produce on the back of his donkey, he was still at risk for loss if he wasn’t able to sell it all. Instead of dealing with the hassle of trying to pack it back home again, he would throw away whatever wasn’t sold.
Saeedo sought the help of Practical Action, a development non-profit that uses technology to help people gain access to basic services like clean water and sanitation in order to improve food production and incomes. Working with local metal workers, the organisation designed a donkey cart for him. Now, Saeedo is not only able to cart his produce to market twice a week, he can also easily bring back whatever he is unable to sell. His income has increased along with the quality and quantity of his product, which is no longer lost or destroyed by travel time and conditions.
Practical Action’s transportation innovations are helping to improve farmer livelihoods throughout sub-Saharan Africa and around the world. In Kenya, the organisation introduced bicycle taxis as a way for people to earn a living, as well as an energy-efficient means to transport people from place to place. In Nepal, Practical Action’s bicycle ambulances help carry sick or injured people from remote areas to hospitals safely and comfortably. And in Sri Lanka, the group’s bicycle trailers—capable of carrying loads of up to 200 kilograms—are used to transport goods to market, people to hospitals, and even books to local communities.
Read the full article by Molly Theobald.
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Guide to Sharing: The Mesh Directory
Posted in Movements by Kate Archdeacon on August 19th, 2010
Source: Springwise
Regular Springwise readers are already familiar with transumers and the many ways in which they share and exchange goods without ever having to own them. The Mesh Directory is an online network that attempts to encapsulate that trend, aggregating all the many companies that now “create, share and use social media, wireless networks, and data crunched from every available source to provide people with goods and services at the exact moment they need them, without the burden and expense of owning them outright,” in the site’s own words.
Mesh Directory provides a freely searchable index of some 1,500 companies that are helping to enable the new sharing economy. Designed as a companion site to a forthcoming book on the same topic, the directory allows users to browse alphabetically or by category as well; among the categories included are transportation, fashion, food, real estate, travel, finance and entertainment. Provided for each company on the list are its URL and contact information along with a description of its offerings; there’s also an option for companies not already on the list to request to be added.
Read about it on Springwise.
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Pedal-Power Machines for Local Enterprise
Posted in Models by Kate Archdeacon on August 18th, 2010
Source: The Ecologist
From “Reusing bike parts to power water pumps, corn crushers and more” by Mira Olson:
A tiny workshop in rural Guatemala is pioneering cheap, eco-friendly, pedal-powered machines made from discarded bicycle parts. A group of elderly, indigenous women wearing traditional hand-made dresses sit in a circle and exchange stories. Their continuous pedalling would go unnoticed, were it not for the noisy churning of the blenders placed on top of tables in front of them. The machines have enabled these women to form their own business: the sale of blue agave shampoo produced at their humble, cinderblock home. The pedal-powered blenders are capable of speeds of up to 6,400 RPM and are used in multiple capacities in the community, from simple food processing to more creative applications.
They are but one example of several bicimáquinas (bike-machines) designed and built at Maya Pedal, a locally-run NGO in the small, rural town of San Andrés Itzapa, Guatemala, which is still primarily inhabited by the Mayan people of Cakchiquel descent. Thanks to the organisation, community members benefit from water pumps to irrigate their fields, mills to grind corn, devices for manufacturing concrete tiles, electricity generators capable of storing electricity in car batteries, coffee pulping machines that can accumulate up to 8000 pounds daily, trikes and trailers to transport people and goods within the community, and even three-cycle washing machines, all operated essentially while exercising.
The NGO itself is the product of a collaboration that took place in 1997 between a group of Canadians from the organisation Pedal and local mechanic Carlos Marroquín. Jointly, they created what would be Maya Pedal’s first and arguably most revolutionary machine: the bicidesgranadora de maíz, a device that removes the kernels from up to 15 corn husks per minute, allowing farmers to bag up to two dozen 43-kilo sacks per day. Marroquín explains: ‘It was necessary to find a path and an alternative that would meet the needs of the locals and we researched and invested all that we could to do so.’
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More than 4,600 Maya Pedal machines are now in use in San Andrés Itzapa and surrounding communities; some 400 volunteers, many from Europe, have also dirtied their hands to help in the process. And because of its growing international network, several of the ideas from the NGO have been implemented in indigenous communities throughout South America, North America and even in Africa. This tiny workshop in a forgotten Mayan town in rural Guatemala highlights the ingenious power humans possess to overcome adversity and implement ecologically-friendly solutions for our daily needs.
Read the full article by Mira Olson.
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2010 Ashden Awards: Sustainable solutions making good business sense
Posted in Movements by Kate Archdeacon on August 16th, 2010
Source: Forum for the Future
From “Sustainable solutions that make good business sense” by Martin Wright:
In a small farm on the hills above Nairobi, a slender woman in a flower-patterned headscarf is gently, politely shattering myths. Standing among the fruit trees on her shamba (smallholding), Mary Waringa Nguku dispels two of the most common clichés trotted out about the developing world. First, that people in Africa and elsewhere are too busy worrying about day-to-day life to share the West’s obsession with forest loss or climate change. “We cannot trust the weather any more”, she tells me. “It doesn’t rain like it used to, and the rivers are drying out. We do not always have the water we need… The forests are less, so we are going short of wood and it is more expensive. That is why, when I saw the biogas at my brother’s farm, and he told me how much money he was saving, I really wanted to give it a try.”
That last remark gives the lie to the second myth: that sustainable solutions always cost more than unsustainable ones. Mary is among over 200 customers of Skylink Innovators, a local Kenyan company which is installing biogas energy plants in the nation’s schools and even two of its prisons. The plants use a mixture of cow dung and human waste to produce cooking fuel via a process of anaerobic digestion (AD). It’s a well-established technology which tackles several problems at once: it provides clean fuel in place of smoky firewood for cooking; it helps to reduce pressure on dwindling forests and cuts out the greenhouse emissions from burning wood; and it saves people money. Once the biogas plant is in place, there’s no need for firewood. Many farmers save at least as much again on chemical fertiliser, too, as the nutrient-rich residue from the digester does the job just as well. Most plants pay for themselves in a couple of years. All of which makes it a sound business prospect for the likes of Skylink’s founder, Samwel Kinoti. “My father was a pioneer of biogas on his farm, so I grew up with it. I saw the beauty of it, and I knew others would, too.”
It’s this combination of entrepreneurship and environmental good sense which has won Skylink one of the 2010 Ashden Awards for Sustainable Energy, presented by David Attenborough at a ceremony in London. The Ashden Awards celebrate local sustainable energy success stories in both developing countries and the UK. In doing so, they echo and amplify Mary Waringa’s mythbusting, turning the pursuit of sustainability from something worthy into pure common sense.
Read the rest of this article by Martin Wright on Green Futures for more about biogas, solar energy systems and community empowerment.
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Converting from coal-fired to biomass?
Posted in Opinion by Kate Archdeacon on August 13th, 2010
Source: guardian.co.uk
Image: thewritingzone via flickr CC
From UK’s largest coal-fired power plant could switch to biomass within 10 years by Tim Webb:
Drax, Britain’s largest emitter of carbon dioxide, could stop burning coal by the end of the decade. Finance director Tony Quinlan said the company was looking to convert all six units of the coal-fired power station so they only burn biomass, such as wood chip, within the next 10 years. “Drax is a viable business today as a coal plant,” he told the Guardian. “But the opportunity to turn it into a renewable power company is an exciting one and makes sense for the UK’s carbon targets and for our shareholders.”
The company will only go ahead if the government agrees to grant renewable subsidies to such converted coal plants. Currently only purpose-built biomass plants receive extra payouts to cover their higher costs. Drax hopes to convert the first unit – capable of generating 660MW of electricity – next year. It is thought that no coal plant of this size has been converted anywhere in the world. “It has not been done before because there hasn’t been the need,” Quinlan said.
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Some environmentalists question how sustainable biomass can be – because growing energy crops can result in rainforests being destroyed or can compete for land with food production. Greenpeace energy campaigner Joss Garman said: “There’s a serious question about whether it’s sensible to use biomass in this way. While sustainable biomass is possible, the precious supplies available should be used in much smarter ways.”
Drax has biomass supply contracts in place but refuses to divulge where the material will come from, citing commercial confidentiality. Material such as wood chip pellets will be imported from North America and Africa, while UK-sourced biomass like tree stumps and corn stubble will also be used. Drax insists that all of it will be sustainably sourced.
Read the full article by Tim Webb.
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Low-Income Nations: Becoming Climate Resilient
Posted in Opinion by Kate Archdeacon on August 3rd, 2010
Source: Worldchanging
From “Leapfrogging into a Carbon-Light Future: The End of High-Carbon Prosperity and How Low-Income Nations Are Becoming Climate Resilient” by Martin Wright:
The idea that Africa could somehow leap to a boom economy will strike some as hopelessly wishful thinking. But the seeds of this possible future already exist. The combination of solar power, mobile phones and IT, for example, is already transforming the economic prospects for villagers across the continent. A simple piece of software enabling the transfer of small amounts of money instantly and cheaply by mobile is plugging remote rural backwaters into the global economy as never before. Millions are saving money, time and their health by switching to clean, efficient sources of energy – from solar to biogas, biomass to hydro. Agricultural innovations, too, are mushrooming, from water harvesting and hydroponics to the precise application of fertilizer and irrigation via GPS.
All such breakthroughs have one common characteristic: they are low-carbon technologies. The phrase has a rather worthy feel – especially when applied to developing countries. But it masks an intriguing possibility: that low-income nations could outflank the industrialized world, skipping the heavyweight, fossil fuel-dependent economic model and leapfrogging into a carbon-light future.
Brewery’s Bio Energy Plant
Posted in Models by Kate Archdeacon on July 30th, 2010
Source: Food Climate Research Network (FCRN)
Image: Hops by Susan Simon via flickr CC
The brewery Adnams has announced the completion of the construction phase of an anaerobic digestion (AD) plant, which will be the first in the UK to use brewery and local food waste to produce renewable gas for injection into the national gas grid as well as providing gas for use as a vehicle fuel. In partnership with British Gas and the National Grid, the facility will start injecting renewable gas into the gas grid later this summer. It is intended that the facility will produce enough renewable gas to power the Adnams brewery and run its fleet of lorries, while still leaving up to 60 per cent of the output for injection into the National Grid.
The Adnams Bio Energy plant consists of three digesters – sealed vessels in which naturally-occurring bacteria act without oxygen to break down up to 12,500 tonnes of organic waste each year. The result is the production of biomethane as well as a liquid organic fertiliser.
In addition, following an agreement with Centrica – the parent company of British Gas, Adnams Bio Energy has deployed British solar thermal panels and will shortly install cutting edge photovoltaic cells, which will in effect create a mini energy park.The deal will ensure that all of the site, including the Adnams Distribution Centre, will be using renewable energy generated on-site with some surplus energy available for export.
Read the full press release for more information.
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Food Hub: Connecting Regional Producers & Consumers
Posted in Models by Kate Archdeacon on July 9th, 2010
Source: Springwise
From “Site connects producers and buyers of local food“:
The locavore movement may be focusing new interest on locally produced food, but regional farmers, ranchers and fishermen continue to struggle to find a market for their products. That’s as true in the Pacific Northwest as everywhere else, which is why Portland, Ore., nonprofit Ecotrust created FoodHub.
Launched late last year, FoodHub aims to increase food trade in the Pacific Northwest by connecting food buyers of all types and sizes with local farmers, ranchers, fishermen and food manufacturers. For food sellers, FoodHub offers an easy way to let buyers know what products are available and how to make contact to complete a sale. For food buyers—including local restaurants, public schools, grocery stores, caterers, universities and hospitals—FoodHub provides a robust database of food products that are available. Customisable search features allow a buyer to hone in on the exact product specifications they’re seeking — “pallet quantities of Northwest-grown certified organic black eyed peas,” for example. After paying an annual membership fee of USD 100, both buyers and sellers can create detailed online profiles; FoodHub’s message center, meanwhile, streamlines communications.
Deborah Kane, vice president of Ecotrust’s Food & Farms program, explains:“FoodHub is designed to be a one-stop-shop for the chef who needs six dozen artichokes for a menu special, the baker looking for a local source for flour, or the large institutional food buyer whose purchasing power could significantly stabilise a family farm.”
Currently, FoodHub is open to food buyers and sellers of all types in Alaska, California, Idaho, Montana, Oregon and Washington. However, Ecotrust intends to make the FoodHub platform available to qualified partners in other parts of the country as well.
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