Posts Tagged ‘community gardening’
Posted in Movements by Kate Archdeacon on December 27th, 2012
Press Release from Capital Growth:
100,000 green-fingered Londoners deliver Mayor’s 2012 food growing target.
The estimated equivalent of 69 Wembley football pitches or 124 acres of disused land in London now brimming with fruit and veg.
The Mayor of London today [Dec 14] announced that the ambitious target to deliver 2012 Capital Growth spaces has been reached, following a four-year scheme to turn disused plots of land into community spaces abundant with fruit and veg. Nearly 100,000 green fingered Londoners have rolled up their sleeves to deliver this leafy Olympic legacy.
The Capital Growth scheme, run by London Food Link, was launched by the Mayor and Rosie Boycott, Chair of London Food, in November 2008. It aimed to create 2,012 growing spaces in London by the end of 2012 with funding from the Mayor and the Big Lottery Fund’s Local Food programme.
The idea is to bring local neighbourhoods and communities together while giving Londoners a chance to grow their own food and green their local area. It is also a response to growing allotment waiting lists, particularly in inner London boroughs, which can be decades long. Capital Growth has worked with landowners and local groups to help identify land for growing and then help people get started in creating successful gardens by providing training and tools.
There are now Capital Growth spaces in every London borough. Food gardens signed up to the scheme have flourished in an extraordinarily diverse and creative range of places, covering an estimated 124 acres of previously disused land. Capital Growth spaces are now growing on roofs, in donated recycling boxes, in skips, alongside canals and in builders’ bags providing healthy food to a range of places including shops and restaurants. The spaces have supported skills and enterprise training, market gardening initiatives and even the development of 50 community bee hives.
Some of the Capital Growth spaces have now scaled up into social enterprises selling produce into cafes, restaurants and market stalls and providing jobs for local people. Other projects that the campaign has supported include larger farms, such as Organic Lea in Waltham Forest that employs 13 full and part time staff doing market gardening under glass houses leased from the local authority. The biggest response to the Capital Growth challenge has come from schools with 687 schools signed up involving 66,000 pupils.
The 2012th space was today announced by the Mayor as St Charles Centre for health and wellbeing in North Kensington. The project, based in a disused courtyard of a hospital, will engage a range of community groups, including youth groups and Age UK, as well as hospital staff to grow their own healthier food.
>> Read more about the projects at Capital Growth.
Posted in Models by Kate Archdeacon on July 6th, 2012
Source: The Atlantic Cities
Photo by Nicole Kistler
From “A 30,000-Square-Foot Community Garden, in a Parking Garage” by Sarah Deweerdt:
[Seattle] residents are building a 30,000-square-foot community garden atop a two-story structure once intended for fair visitors’ cars.
“As far as we can tell it’s the first community-managed food production garden on a rooftop” in the country, says Eric Higbee, a landscape architect working on the project. This project, dubbed the UpGarden, will have space for about 120 gardeners. There are a few rooftop farms, such as Eagle Street Rooftop Farm in Brooklyn. But a commercial operation like that runs around $10 per square foot to construct, while the UpGarden has shoestring budget of $4 per square foot—and it’s designed to be built and maintained almost entirely by volunteers.
The project came about because Seattle’s P-Patch community gardening program was looking for space to build a new garden in the neighborhood. “We were really struggling, because the neighborhood is really dense,” says P-Patch coordinator Laura Raymond.
But building a rooftop garden isn’t straightforward. “You’d think that cars are really heavy, and you could put anything on top of a garage,” says Nicole Kistler, a landscape designer and artist also on the design team. In fact, soil is much heavier—12 inches of water-saturated soil can weigh over 100 pounds per square foot, but the garage is only designed to support 40 pounds per square foot.
“We had to find a way to get enough soil up there to grow vegetables, but also not exceed the weight capacity of the garage,” Higbee says. “That really drove a lot of the design decisions.”
Typical green roof technologies were too expensive, so they settled on a series of wooden raised beds 12 to 18 inches deep, which will be filled with potting soil. It’s lighter than topsoil. Higbee and Kistler also left wide paths between the garden beds.
At $150,000, designing and building the UpGarden will cost about 10 percent more than a ground-level community garden of similar size, Raymond estimates. The increased costs come mainly from a longer, more elaborate design process, the need for a structural engineer, and a contractor to drill into the garage deck. In addition, the low clearance of the garage means that materials like potting soil and wood chips will have to be blown in, rather than a large load being dumped by a truck and wheelbarrowed into place by volunteers.
Read the full article by Sarah Deweerdt for more details.
Source: Sustainable Bristol
From “Will Business embrace Lunchtime Allotments?” by Paul Rainger:
Growing your own is all the rage. With long waiting lists for allotment space, we’ve seen veg beds spring up in parks, guerrilla growers taking over derelict land and even veg growing on supermarket roofs. The beneficial effects of reconnecting which nature through growing are well studied, from healthy eating itself, through to general improvements in health, happiness and even productivity at work. So, could leading business embrace Lunchtime Allotments as the next must have staff perk?
Will tomorrow’s young generation of more values-led employees see an hour lunchtime break to tend their veg as another key differentiator between good and bad employers, just as secure bicycle parking and showers are for many today? One company in Bristol, Arup, are already leading the way in the city. Staff in their city centre Bristol office haven’t let lack of space get in their way. They have simply taken over the nearby wide grass verge by the main bus lane.Now beans and courgettes pass by the window of the traffic heading up to the train station. You can even follow their adventures on [their blog http://ovagrown.blogspot.com/].
What if every business played its part in greening our city? Not the bland corporate shrubbery we see today, but the real veg growing of Lunchtime Allotments like this. Businesses would benefit from the improved productivity, health and wellbeing of their staff. And in these times of recession in the public sector, it may now be the best way of achieving the truly edible city.
Read the original article by Paul Rainger on Sustainable Bristol
Posted in Models by Kate Archdeacon on July 8th, 2011
Via The Ecologist
Photo © Henry/Bragg
In 2010, artists Julie Henry and Debbie Bragg visited post-industrial regions around the UK to photograph people and communities who enter gardening campaigns, including RHS Britain in Bloom and RHS It’s Your Neighbourhood. The images are an anthropological study of the dynamics between public display and the gardener’s social standing and explore how this impacts on the wider community.
Visiting ‘in Bloom’ and It’s Your Neighbourhood groups in Manchester, East Ayrshire, Fareham, Castle Point and Tower Hamlets in London, the artists said, “We were initially sceptical about photographing community gardening groups. We felt that communities didn’t really exist anymore. What we found when we visited various groups around the country blew us away. We found that community could exist in the most unlikely places, from a tower block to an alleyway, using gardening as a cohesive link to bind the community together and improve their environment”.
Check out a selection of Exhibition Images.