Posts Tagged ‘beekeeping’
Source: Fast Co.DESIGN
From the article ‘This is what our grocery shelves would look like without bees‘ by Sam Medina:
Last winter’s so-called Beepocalypse ravaged U.S. bee colonies like nothing that had come before. The country’s beekeepers reported that 31.1% of their colonies perished in the months spanning last fall through early 2013. The number of bee casualties in that period–twice that considered natural–is in keeping with rising honeybee mortality rates of the last six years. Scarier still, scientists aren’t exactly sure as to the cause for the degrading health of bee populations–something that should give you great cause for concern. After all, without bees, you can kiss your favorite fruits and nuts goodbye. Now, if you can manage it, imagine life without apples, mangoes, or almonds.
Well, you don’t have to. Earlier this week, a Whole Foods store in Providence, Rhode Island, temporarily removed all of its produce that is grown with the help of pollinators like bees. It then posted the photographic results online, in which whole parts of the fruit and vegetable department are seen to be completely barren. You can almost spot the tumbleweed. In a press release, Whole Foods says the stunt was part of the “Share the Buzz” campaign, a joint project with The Xerces Society that seeks to “raise awareness” about the importance of bees (honeybees in particular) to the health and vibrancy of our food system. Bees are the unsung heroes behind most of the world’s produce supply, and along with other pollinators like bats and birds, they are integral to growing and sustaining at least a third of its crop production.
Or as Whole Foods puts it: One of every three bites of food comes from plants pollinated by honeybees and other pollinators. Yet, major declines in bee populations threaten the availability of many fresh ingredients consumers rely on for their dinner tables. In total, the Providence store pulled 237 of 453 products off their shelves, amounting to just over half of the shop’s entire yield for the department. The variety of the ghost produce is astounding: Apples, avocados, carrots, citrus fruits, green onions, broccoli, kale, onions, and more would be obsolete or very expensive to grow without flourishing bee colonies.
Whole Foods says that consumers should be mindful of these facts and be proactive with, here it comes, their purchasing choices.
- Bee organic: Buying organic is an easy way to support pollinators.
- Bee savvy at home: Most pest problems can be solved without toxic and persistent pesticides.
- Bee a gardener: Plant bee-friendly flowers and fruits.
>>> You can read the original article on Fast Co.DESIGN.
>>> You can learn more about ‘share the buzz‘ from Whole Foods.
The heart of Capital Bee is its seven training sites across the capital, offering 75 new beekeepers one year’s training from some of London’s most experienced beekeepers. These communities will then receive a hive and bees in 2012. The community sites, throughout the capital, are in schools, colleges, housing estates, businesses, and allotments. A full list of sites is available here.
Capital Bee is asking Londoners to support their local beekeepers and honey bees by growing plants that bees like, finding alternatives to garden pesticides, and opting for organic choices where possible. Solitary bees and bumble bees also need a suitable habitat in gardens, in much the same way as we put up bird boxes. A honey bee will fly up to three miles, so with over 2,500 hives already in London in London, you are never far from a bee!
The 50 new community apiaries are part of the Capital Growth campaign, which aims to support 2,012 new community food-growing spaces in London by the end of 2,012. Capital Growth is a partnership between London Food Link, the Mayor of London, Boris Johnson, and the Big Lottery’s Local Food Fund.
In August this year, Capital Bee ran the London Honey Festival – “a celebration of London Honey, from across the capital as far as Croydon to Bexley, Tottenham to Ruislip, King’s Cross to the Royal Festival Hall. [People could] participate in the festival at selected restaurants, local shops and at the Honey Festival itself.”