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Resource – More on Food from Grist

Posted in Models, Movements, Research by fedwards on October 16th, 2007

The most recent edition of Grist has a special series on food and farming. It can be found here:

Topics include:
Your Food Doesn’t Come From the Store: A journey into the heart of industrial agriculture
A Tale of Two Counties: In the farm belt, a look at the extremes of agricultural production
Images of a sustainable-food revolution: An audio slideshow
Plus a fine essay by comfood contributor Kurt Michael Friese on running a local-food restaurant in industrial-ag country:

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