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New Food Policy Book: Integrating health, environment and society

Posted in Research by Devin Maeztri on May 7th, 2009

Food Policy: integrating health, environment and society. Oxford: Oxford University Press.
Lang. T., Barling, D. & Caraher. M. (2009)

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity’s food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck.

In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective.

For more information visit Oxford University Press.

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