Vertical Farm – Resourcing space
Posted in Models, RDAG by Devin Maeztri on April 20th, 2009
The Vertical Farm project was initiated by lecturer, Dickson Despommier, and his students at Columbia University in New York City.
The Vertical Farm is a concept of a thirty-story urban farm producing fruit, vegetables, and grains with a greenhouse on every floor. Citing factors such as the need for reforestation and the future growth of world’s population, Despommier believes that cities must learn to feed themselves. Depending on the crops being grown, a single vertical farm could allow thousands of farmland acres to be permanently reforested.
With about 160 of these buildings, you could feed all of New York. Despommier
The Vertical Farm would use hydroponic methods to feed 50,000 people. By growing crops in a controlled environment there would be minimum risk of disease, weather related disasters, less likelihood of genetically modified “rogue†strains infecting crops, and all food could be grown organically, without minimum waste.
Features of Despommier’s design include solar panels, a wind spire, glass panels, a central control room (allowing for yearround,24-hour crop cultivation), circular design, an evapotranspiration recovery system and pipes (to collect moisture which can then be bottled and sold), a blackwater treatment system, and a pellet power system (to turn nonedible plant matter into fuel).
However, as Despommier concedes, it would cost hundreds of millions to build a full-scale skyscraper farm due to construction and energy costs. For more information visit http://www.verticalfarm.com/index.html.
This is from “Social Innovations in Victorian Food Systems”, case studies by Ferne Edwards.
