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Local Food Systems: Not Only Farmers

Posted in Opinion by Kate Archdeacon on January 13th, 2010

Source: Grist


Image: metro centric via flickr CC

From “It takes a community to sustain a small farm” by Steph Larsen

These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size and popularity grow all the time. Local food is trendy—even the First Family is in on it.  But as anyone who has ever raised grain or livestock can tell you, the farmer is not the only person in the chain of players from her farm to your fork. In addition to producers, your food chain includes processors, distributors or transporters, and retailers.  In other words, to have a truly local food system, we also need local butchers, bakers and millers, local truck drivers, local grocers, and a community that supports them in all their efforts.

In the world of farm and food policy, we’ve paid a lot of attention to production end of the food system…  …But most products aren’t made to eat directly out of the field. Even salad greens or apples, things we typically eat raw and straight from the field, must be washed and sorted before your local farmer will sell them.

As Tom Philpott pointed out in early November, the infrastructure for small-scale processing is woefully inadequate, having suffered decades of atrophy and consolidation—to the point where an otherwise profitable farmer can be driven out of business because she has no where to take her pigs for slaughter, her grain to be milled, or her tomatoes to be “sauced.”

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Beyond Hope, to action

Posted in Opinion by Kate Archdeacon on December 3rd, 2009

An unusual post for us, here at Sustainable Cities, but potentially relevant as Copenhagen takes centre stage.

Greenpeace_flickr_CC
Image: greenpeace via flickr CC

From the article “Beyond Hope” by Derrick Jensen, Orion Magazine.

THE MOST COMMON WORDS I hear spoken by any environmentalists anywhere are, “We’re *%$#@*”. Most of these environmentalists are fighting desperately, using whatever tools they have—or rather whatever legal tools they have, which means whatever tools those in power grant them the right to use, which means whatever tools will be ultimately ineffective—to try to protect some piece of ground, to try to stop the manufacture or release of poisons, to try to stop civilized humans from tormenting some group of plants or animals. Sometimes they’re reduced to trying to protect just one tree.

Here’s how John Osborn, an extraordinary activist and friend, sums up his reasons for doing the work: “As things become increasingly chaotic, I want to make sure some doors remain open. If grizzly bears are still alive in twenty, thirty, and forty years, they may still be alive in fifty. If they’re gone in twenty, they’ll be gone forever.”

But no matter what environmentalists do, our best efforts are insufficient. We’re losing badly, on every front. Those in power are hell-bent on destroying the planet, and most people don’t care.

Frankly, I don’t have much hope. But I think that’s a good thing. Hope is what keeps us chained to the system, the conglomerate of people and ideas and ideals that is causing the destruction of the Earth.

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