Archive for May, 2013
Photo via FoodTank
The magnificent crew over at FoodTank have put together a rather special list:
“TED is a non-profit devoted to “ideas worth spreading”, and you can find literally thousands of free -inspiring and awesome- talks from experts and innovators around the world. We’ve decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing. Please check out and watch as many of these as you can. And, most importantly, share this with 24 friends, family, neighbors, and co-workers who might be open to watching a few of these insightful talks – and learning more about the food system.”
- Roger Thurow: The Hungry Farmer – My Moment of Great Disruption
- Mark Bittman: What’s Wrong with What We Eat
- Anna Lappe: Marketing Food to Children
- Ellen Gustafson: Obesity + Hunger = 1 Global Food Issue
- Tristram Stuart: The Global Food Waste Scandal
- Brian Halweil: From New York to Africa: Why Food Is Saving the World
- Fred Kaufman: The Measure of All Things
- LaDonna Redman: Food + Justice = Democracy
- Jose Andres: Creativity in Cooking Can Solve Our Biggest Challenges
- Jamie Oliver’s TED Prize Wish: Teach Every Child About Food
- Dan Barber: How I Fell in Love with a Fish
- Carolyn Steel: How Food Shapes Our Cities
- Ann Cooper: Lunch Lessons: Changing the Way We Feed Our Children
- Ron Finley: A Guerrilla Gardener in South Central L.A.
- Tama Matsuoka Wong: How I Did Less and Ate Better, Thanks to Weeds
- Stephen Ritz: Green Bronx Machine: Growing Our Way Into a New Economy
- Angela Morelli: The Global Water Footprint of Humanity
- Birke Baehr: What’s Wrong With Our Food System
- Graham Hill: Why I’m a Weekday Vegetarian
- Joel Salatin: Thinking About Soil
- Roger Doiron: A Subversive Plot
- Britta Riley: A Garden in My Apartment
- Arthur Potts Dawson: A Vision for Sustainable Restaurants
- Ken Cook: Turning the Farm Bill into the Food Bill
>> Go to the FoodTank website to follow up on any or all of these talks.
Posted in Movements by Kate Archdeacon on May 23rd, 2013
From Hands into the Dough (in the latest Slow Food International newsletter):
Nothing is more satisfying than preparing your own bread at home, using your flour of choice, kneading the dough, waiting while it rises and then finally savoring its aroma fresh out of the oven. However, for amateur and professional bakers alike, real bread requires the use of the ancient sourdough technique – the cultivation and use of a starter dough that provides a diversity of natural yeasts and bacteria.
Each year the Pasta Madre (mother dough) food community (part of Slow Food’s Terra Madre network) organizes Pasta Madre Day – a day celebrated across Italy with events to promote traditional sourdough bread. Free pieces of mother dough are handed out with recipes and information is provided on where to source good flour.
Riccardo Astolfi, the community’s founder, says: “the easiest way to start is to ask somebody for a piece of the mother dough they are already using.” If you are in Italy, the groups’ website www.pastamadre.net lists more than 1,000 bakers who are willing to give away a piece of their dough to any interested home bakers. If not, you can follow the follow instructions to prepare your own sourdough starter.
>> Read the full article for more, including instructions on making sourdough
Posted in Models by Kate Archdeacon on May 16th, 2013
Image from Made for Walking
From Not All Density Is Created Equal by Kaid Benfield:
“I just finished a very good – no, make that fantastic – book by Julie Campoli called Made for Walking, published by the Lincoln Institute of Land Policy. … Made for Walking isn’t so much about urban density as about the other things that we need in city neighborhoods – in addition to a level of density – to make city living attractive and sustainable. …
The heart of the book – comprising nearly a hundred pages – is a systematic review of twelve walkable neighborhoods in Denver, Columbus, Vancouver, Miami Beach, Toronto, Alexandria (Virginia), Albuquerque, Portland, Brooklyn, San Diego, Cambridge (Massachusetts), and Pasadena. …
For each, Campoli provides a context map, site maps illustrating neighborhood form and intersection density – the most statistically significant measure of how walkable a neighborhood is – multiple photos of the streetscape and neighborhood assets, measurements of neighborhood size, density and driving rates, and a discussion of what is going on in the neighborhood that adds to or limits its function for walking and sustainability. She likes them all, as do I.
For example, discussing Portland’s Pearl District, Campoli points out that the city has a goal of evolving a demographically mixed neighborhood, including families with children. This requires, she notes, investment in larger-unit, family-friendly homes; access to public amenities such as schools and nature; proximity to cultural resources such as libraries; and buffering from land uses that might be harmful to children. People in my environmental-group and smart-growth circles talk about this kind of thing, well, never. And yet it’s critical to a sustainable future, which is why I know about 50 people who need to read this book.”
Read the full article – there’s much more including sketches and photos – by Kaid Benfield on the Atlantic Cities site.
Source: The Guardian
From the article “Energy co-ops are cutting household bills alongside carbon emissions” by Simon Birch
For customers, trust is key when it comes to getting advice on improving energy efficiency – and co-operatives have the edge.
Ruth Rosselson is an environmental pioneer. The freelance writer and community trainer is one of the first homeowners to sign up with the Manchester-based Carbon Co-op for a programme of energy-efficiency improvements that will transform her cold and draughty house into a warm and toasty low-energy home. “The main motivation for making my house more energy-efficient is that currently it’s so cold and damp,” says Rosselson, 42, speaking from her Manchester semi that she shares with her partner, Justin. “We also care deeply about the global environment and so we wanted to improve the carbon efficiency of the house.”
Carbon Co-op, which launched in 2011, is one of a new generation of co-ops that are now aiming to address the critical issue of climate change by making houses more energy-efficient, which in turn will slash carbon emissions and in the long-run save homeowners money. “The UK has a legally binding target for cutting carbon emissions by 80% by 2050 from a 1990 baseline,” says Carbon Co-op’s Jonathan Atkinson. “At the same time, escalating fuel bills are leading to more and more people experiencing fuel poverty. Consequently we’re aiming high and offering packages of retrofit improvements to householders that will cut both energy bills and carbon emissions.” […]
“We take the whole house approach to retrofitting and recommend a package of complementary measures such as wall and loft insulation that will improve the energy performance of a house,” says Atkinson. “And because we have a strong ethical strand to our work, we aim to source materials from local businesses such as highly energy-efficient windows from the Green Building Store in West Yorkshire.”
So what’s the key benefit of operating as a co-op in this sector? “The big issue in the retrofitting industry is that of trust,” replies Atkinson. “The big energy companies dominate the energy-efficiency market because they are forced to by Ofgem, the energy regulator. However, very few people trust the big energy companies any more because of the recent mis-selling scandals.” He says people are increasingly suspicious of energy companies trying to sell them big-scale changes, thinking that all the companies want is for their bills to increase. “As a co-op, we’re community orientated and householder-owned with no external shareholders,” says Atkinson. […]
The Birmingham-based Energy Saving Co-op, which like Carbon Co-op launched in 2011, has similar ambitions to be a national player in the energy-efficiency retrofit market. “We’ve already retrofitted 50 homes with a target of completing 600 homes by the end of the year, two thousand homes in 2014 and a plan to eventually operate nationally,” says the chief executive and co-founder Ewan Jones, who aims to fund this expansion programme through its current share offer.
Financing the retrofit ambitions of both Carbon Co-op and the Energy Saving Co-op is a major challenge though both co-ops and the wider co-op movement are set to benefit from the green deal, the government’s flagship programme to make millions of homes more energy-efficient, which was launched this year. Essentially a type of personal loan where you pay for the work over time through your energy bill, the green deal is set to kickstart the energy-efficiency market – and co-ops and social enterprises are lining up to take a slice of the action. The Energy Saving Co-op, for example, is now working with a number of co-ops which will act as green deal energy assessors including Energywise, a new Birmingham co-op and the Jericho Foundation, a social enterprise which will install the energy saving kit. […]
>>> Read the full article on The Guardian website.
>>> Find out more about Carbon Co-op and the Energy Saving Co-op on their websites