Archive for June, 2012
Posted in Models by Kate Archdeacon on June 27th, 2012
From “Santropol Roulant: A Leaner, Greener Meals on Wheels” by Phillip Newell:
Santropol Roulant (Santropol is community, roulant means rolling in French) is an [intergenerational] organization providing healthy, sustainable meals to homebound Montreal citizens. Instead of relying on fossil-fuel powered cars like traditional Meals-on-Wheels, this group delivers with a more carbon-friendly option—bicycles.
But eliminating petrochemicals from their delivery routes wasn’t enough for the organization, so the group hired Natural Step (a non-profit sustainability research and education group) to help them further reduce their environmental impact. This is accomplished through Eco-Challenge, which is an action plan designed by Natural Step to help Santropol Roulant become even more sustainable.
Taking their organization’s sustainability two steps further than biking to deliver meals to the disadvantaged, Santropol Roulant grows a variety of fruits and vegetables on an organic rooftop garden, and recycle their food waste in the basement through vermicomposting. Vermicomposting is using worms to help decompose food waste for compost. That compost can be distributed to urban farmers who are starting their own backyard or roof-top gardens.
In addition to using a low-emission transportation source, Santropol Roulant also sponsors a community bike shop, where it educates local residents about maintenance and repairs.
Read the original article by Phillip Newell for Nourishing the Planet.
Posted in Models by Kate Archdeacon on June 20th, 2012
The Guardian site is hosting a series of videos from the Climate Desk about New York’s rooftop revolution. The three high quality videos – each with site visits and interviews – take the viewer through an overview of emerging projects in the area of green roofs, solar harvesting, and white roofs.
Posted in Movements by Kate Archdeacon on June 12th, 2012
Photo © Eagle Street Farm
From “Urban Agriculture Part II: Designing Out the Distance” by Vanessa Quirk on ArchDaily:
All over the world, citizens are taking the Food Revolution into their own hands, becoming urban bee-keepers, guerilla planters, rooftop gardeners, foodie activists. While community engagement and political lobbying are vital to these grassroots movements, so too could be design. By designing our cities – our public and civic spaces, our hospitals and schools – with food in mind, we can facilitate this Revolution by making food a visible part of urban life, thus allowing us to take that crucial first step: eliminating the physical/conceptual distance between us and our food.
What does it look like to design with food in mind?
Read the full article by Vanessa Quirk to get the bigger picture and follow the embedded links to a wide range of urban agriculture projects.
Posted in Models by Kate Archdeacon on June 7th, 2012
From “Software Helps EV Station Owners Become Entrepreneurs” by Keith Barry:
While [EV] drivers already have a myriad of services they can use to search for public plugs and see what prices they’ve put on electricity, WattStation Connect makes it easy for owners of charging stations to set hours and rates using a computer or smartphone. It’s an easy way for EV owners to make some cash off their home charging setup, or for businesses to install public charging stations in their parking lots.
Apps like PlugShare and Recargo already let anyone with a free electrical outlet publicize their charging station, and software like WattStation Connect can turn it into a business. Like a convenience store owner who puts an ATM next to the coffee maker and collects the transaction fees, a charging station may soon become yet another source of revenue for anyone with a parking space and an electrical connection.
Using the WattStation Connect software, owners can decide whether the station is public or private, then choose when it’s open and how much a charge should cost. Owners can charge for electricity by the hour, by the kilowatt hour or require a flat rate upfront. It’s also possible to set up dynamic pricing by time, or allow separate users to pay different rates. For instance, a business owner could let his or her own employees charge for free but ask the general public to chip in for electricity.
Read the full article by Keith Barry.
It doesn’t look like this app has actually been released yet, but the WattStation site, linked above, says that updates and announcements of the release will be posted there. KA