Feeding the 5000: On the Day
Posted in Events by Kate Archdeacon on February 5th, 2010
In the days and weeks before 16th December Feeding the 5000 received tonnes of generously donated fresh produce from farms, packers and markets – from the tonnes of produce that are ‘outgraded’ for being cosmetically imperfect and which would have been wasted though they are still good to eat.
From the original press release:
The produce will be delivered to the food depot of our main partner, FareShare. From there it will be taken to the commercial kitchens which have been kindly given over to us for the event. Here it will be prepared into soup and other food for the day by an army of volunteers trained in food handling and preparation. The food will be delivered by FareShare to Trafalgar Square on the 16th December and prepared in time for the free lunch, starting at 12 noon. Meanwhile, smoothies from fresh surplus fruit will be made by a team of bicycle-powered smoothie makers and handed out to passers-by.
For an insight into how the event turned out on the day, watch the Guardian.UK’s video of the event.
