The information below was sourced from Tara Garnett at the Food Climate Research Network, Centre for Environmental Strategy University of Surrey, www.fcrn.org.uk. This is an excellent resource to receive updates on research and events on an international basis pertaining to sustainable food systems. To join the FCRN mailing list please email Tara at taragarnett @blueyonder.co.uk
Green supply chain conference - Presentations available
The Food and Drink Federation and the London Technology Network recently held an event entitled: Developing a Greener Supply Chain. There are presentations from Tate & Lyle, Cadbury, United Biscuits, University College London, WRAP and others, all of which can be downloaded here: https://www.fdf.org.uk/speeches_greener_supply_chain.aspx
RELU report - Land to mouth: Exploring the links between sustainable land use and the food we eat’
RELU is a £24 million interdisciplinary research programme into the challenges facing rural areas today, funded by the UK research councils, the Scottish Government and Defra. This report draws on the findings of seven food-chain related RELU projects to examine how a fresh look at land-use could facilitate the production of healthier and safer food. Four key questions are addressed; first, can the way we use land make our food healthier and safer? Secondly, can consumers help the environment? Thirdly, is a healthy and environmentally friendly diet compatible with innovation and sustainable business? Finally, how can policy-makers best respond to these links between sustainable land-use and food quality to deliver effective sustainable farming and food goals? You can download the report here (it’s briefing paper 8): http://www.relu.ac.uk/
Food Ethics Council newsletter
The May issue of the FEC’s newsletter is now available. This one looks at the air freighting of food; at food pricing; and also highlights a new ethics ‘toolkit’ that the FEC have produced. See here: http://www.foodethicscouncil.org/news/newsletter
