Posted in Events, Movements, Visions by Kate Archdeacon on October 29th, 2013
Now in its fifth year, Terra Madre Day – Slow Food’s annual worldwide celebration of local food held on December 10 – will take place in communities across the globe. We invite everybody, whether you are a member or not, to join this international day of celebration. For one day, whoever and wherever you are, you can put local food in the spotlight through a myriad of different activities: From community picnics and food festivals, to film evenings, rallies and farmers’ markets, or even a simple dinner with friends.
The theme of Terra Madre Day 2013 is saving endangered foods. All around the world traditional foods are disappearing, including fruit and vegetable varieties, animal breeds and cheeses, as a result of an increasingly industrialized food system and fast modern life. Slow Food is working to list and protect these at-risk products on the Ark of Taste online catalog.
This Terra Madre Day we want to use December 10 to raise awareness of these products, along with the knowledge, techniques, cultures and landscapes behind their production, and let everyone know that they are at risk of disappearing.
You are free to celebrate Terra Madre Day in any way you want, but if you wish to embrace the theme, you can do this in a number of ways – either by celebrating an existing Ark product; or hunting down local endangered foods, adding them to the Ark of Taste and putting them at the centre of your celebrations. Once your have your product, you could ask a local chef to cook it, put it on the menu at local restaurants, present it to the community or hold an amateur cooking competition using it as an ingredient, or anything you wish.
If you are nominating a new product for the Ark, remember to nominate it using the online form. Actions speak louder than words!There is no better way to highlight the foods in your area that risk disappearing than dedicating a day to them along with all the other products being celebrated around world on the same day.
Together we’ll paint a picture of the incredible food biodiversity that surrounds us and by creating a symbolic map of these foods, we’ll send an even stronger message about its fragility. So get involved this December 10!
Find an event near you or create one of your own, as simple or complex, big or small as you wish. Get inspiration from past editions and download graphics on the Terra Madre Day website. And don’t forget to register your event – you will join the world map and be published alongside all the other initiatives happening at the same moment in a truly global celebration.
Find the event on Facebook or follow #TMD2013 on Twitter
Posted in Models, Movements, Sustainable Cities, Visions by emma.gerard on August 21st, 2013
Source: Climate progress
photo from: Habitat for Humanity of washington DC
From the article Why Habitat For Humanity’s Newest Homeowner Might Never Pay An Electricity Bill by JOANNA M. FOSTER:
Lakiya’s new home is the first super energy-efficient passive house in D.C. It also just happens to be a Habitat for Humanity home.
The house doesn’t look like a futuristic spaceship, but it is different from the other small pre-fab houses along the street. It is a two home duplex with a big wooden porch in front and, of course, solar panels on the roof.
Lakiya’s house started out two years ago as an entry in the Department of Energy’s biannual Solar Decathlon. Dubbed “Empowerhouse” for the competition, it was an ambitious concept brought to life by engineering and architecture students from Stevens Institute of Technology, Parsons The New School for Design and Milano School for International Affairs, management and Urban Policy, many of whom had never even wielded a hammer before attempting this elaborate construction project. The team’s dream was to build a solar-powered house that could not only compete with the most cutting-edge technologies out there, but was actually affordable and something ordinary people would want to live in.
According to Josh Layrea, one of the Stevens engineers, the winning entry from a German team two years before cost over two million dollars. “It was an impressive piece of engineering,” Laryea concedes. “But made for exhibit, not habitation. The entire outside of the house was covered in solar panels.” Laryea and his teammates had a different goal. In a way, they were in a competition of their own, in which they were competing against themselves to see if they could create something that Habitat for Humanity could use not only as a home for a low-income family in the Deanwood area of D.C. but also as an affordable housing prototype for Habitat going forward. The Stevens-Parson-Milano house won the top prize for cost-effectiveness at the Solar Decathlon.
Lakiya’s house was built based on passive house design principles. The basic concept of passive house is to lower energy consumption by being super-insulated and practically airtight. Empowerhouse has 12-inch thick walls and triple-glazed windows and, as a result, uses up to 90 percent less energy for heating and cooling than an ordinary house. Such low energy consumption enabled Empowerhouse to have one of the smallest solar panel arrays in the competition, which helps keep construction and maintenance costs down.
As anyone who worked on Empowerhouse hoped, Lakiya’s home is not the end of the dream. Habitat is gearing up to build six more passive houses in Ivy City, a short drive from Deanwood. They’ll look a bit different from Empowerhouse, more townhouses than duplex, but they’ll cost about the same and hopefully pass on the same savings.
“As much as we can afford, we would like to have the highest standard of energy efficiency available for our homeowners,” said Susanne Slater, President and CEO of D.C. Habitat for Humanity. “Our whole mission is to provide affordable housing to low income families, and if homeowners pay less in energy costs, that helps us reach that goal.”
“I really believe that with the mounting cost of electricity, passive houses with solar panels are going to take off,” said Slater. “And our homeowners are going to be out in front of the movement.”
>>> You can read the original article on Climate Progress
Posted in Models, Research by Jessica Bird on July 16th, 2013
Image from the CrowdHydrology project.
In an age of mechanized, digitized labor there are still some jobs where humans get it done better or more cheaply than just about any machinery–particularly when that human labor is crowdsourced by volunteers. University of Buffalo Geologist Chris Lowry figured that out when trying to collet basic information on the water level of streams across a large watershed in western New York, an endeavor that would eat up cash using machinery or time using labor from the lab. After reading an article about a researcher who used crowdsourcing to get the public to help monitor roadkill, “I was like ‘If these people can get people to help out with their research, why can’t I get people to help out with water level measurements?’” explains Lowry. He started simple, printing out a half sheet of paper that said “‘Please text me the water level,’ and it had a phone number. “And then I bought a giant ruler, I brought this into the stream, I put this sign on top, and then I just waited for someone to send me a text message,” he explains. “And sure enough, a couple people sent me text messages.”
That basic idea turned into the pilot project CrowdHydrology at nine New York freshwater sites, starting in 2011. Now, with support from the U.S. Geological Survey, the project will expand to more than 50 new sites across New York, Michigan, Wisconsin, and Iowa. The data can help fill in gaps in data collection as budget cutbacks mean the USGS is discontinuing monitoring of certain streams.
When citizens are contributing data, quality is always a concern, but Lowry says control tests–where a pressure transducer measures water levels in the same sites where people are measuring by hand–show that “people who send us text messages do a really really good job.” The level of error turned out to be to be as small as one tick mark on a ruler.
Lowry has found that engaging local communities is the key to getting a high volume of texts from any given site–more so than just foot traffic. And locations where passersby are more likely to take an interest in science–like a nature center–have worked best. “I really think that as scientists we may just be on the cusp of crowdsourcing scientific data. I think there’s going to be a big boom in the future for using these kinds of methods,” Lowry says. [...] “On one side we’re using [the project] for cutting edge research. On the other, we’re using it as this outreach tool to foster the next generation of scientist.”
>>> Learn more about the CrowdHydrology project on their website.
Posted in Models by Jessica Bird on July 5th, 2013
Screenshot from the Handprinter video.
Greg Norris has worked in the field of lifecycle assessments–what you and I know as “footprints”–for many years. And, not long ago, he started to feel depressed about it. Everything seemed to be in a negative direction, impact-wise. “From the footprint perspective, all you see is bad news,” he says. “I ended up feeling like the Earth would be better off without me.”
So, Norris came up with what he calls “the mirror image of footprints”. Handprints are the positive things we do to reduce damage we inevitably cause from driving, buying stuff, and so on. It’s a form of offsetting. But instead of paying someone to plant a tree in Malawi, you have to take care of the corresponding action yourself. “I asked myself: How can I make it possible that there would be less pollution because of me? The answer is to stimulate change for the better,” he says.
You can create a handprint in three ways. First, you simply cut your footprint: say, by cycling to work, rather than driving. Second, you can champion an action suggested on the platform (carpooling, say). Or, third, you can come up with a completely new idea. In each case, Handprinter calculates the benefit and your part in bringing it about. If, for example, you share a link and someone clicks on it, you get credited with that action. Everything is subtracted from your footprint, which you calculate at the beginning. [...]
Norris sees the platform as a way of inspiring positive behavior. If he can get enough people using the app, he hopes to create a virtuous circle of people proposing and rewarding action. As an example, he points to an initiative in Maine that Handprinter has been involved with. Owens Corning has donated 300 water heater blankets, which schools are giving away to residents in return for nine months’ worth of energy savings. The schools will spend the money on new blankets, setting up a positive cycle. (Students can follow the ripple effects on the Handprinter app). [...]
>>> You can read the original article here.
Posted in Movements, Research by Jessica Bird on July 1st, 2013
Last winter’s so-called Beepocalypse ravaged U.S. bee colonies like nothing that had come before. The country’s beekeepers reported that 31.1% of their colonies perished in the months spanning last fall through early 2013. The number of bee casualties in that period–twice that considered natural–is in keeping with rising honeybee mortality rates of the last six years. Scarier still, scientists aren’t exactly sure as to the cause for the degrading health of bee populations–something that should give you great cause for concern. After all, without bees, you can kiss your favorite fruits and nuts goodbye. Now, if you can manage it, imagine life without apples, mangoes, or almonds.
Well, you don’t have to. Earlier this week, a Whole Foods store in Providence, Rhode Island, temporarily removed all of its produce that is grown with the help of pollinators like bees. It then posted the photographic results online, in which whole parts of the fruit and vegetable department are seen to be completely barren. You can almost spot the tumbleweed. In a press release, Whole Foods says the stunt was part of the “Share the Buzz” campaign, a joint project with The Xerces Society that seeks to “raise awareness” about the importance of bees (honeybees in particular) to the health and vibrancy of our food system. Bees are the unsung heroes behind most of the world’s produce supply, and along with other pollinators like bats and birds, they are integral to growing and sustaining at least a third of its crop production.
Or as Whole Foods puts it: One of every three bites of food comes from plants pollinated by honeybees and other pollinators. Yet, major declines in bee populations threaten the availability of many fresh ingredients consumers rely on for their dinner tables. In total, the Providence store pulled 237 of 453 products off their shelves, amounting to just over half of the shop’s entire yield for the department. The variety of the ghost produce is astounding: Apples, avocados, carrots, citrus fruits, green onions, broccoli, kale, onions, and more would be obsolete or very expensive to grow without flourishing bee colonies.
Whole Foods says that consumers should be mindful of these facts and be proactive with, here it comes, their purchasing choices.
- Bee organic: Buying organic is an easy way to support pollinators.
- Bee savvy at home: Most pest problems can be solved without toxic and persistent pesticides.
- Bee a gardener: Plant bee-friendly flowers and fruits.
>>> You can learn more about ‘share the buzz‘ from Whole Foods.
Posted in Movements, Research by Jessica Bird on June 27th, 2013
Photo by Karla Lopez via Flickr CC
Cyclists make up an incredible 24% of vehicles in London’s morning rush hour, according to Transport for London (TfL) figures . The arresting statistic formed from a mass census of cyclists in London – apparently the biggest of its kind to date – is adding weight to campaigners’ and cycling proponents’ arguments that the bicycle is no longer the transport of the minority, and that we need to take the bicycle seriously as a means of mass transport.The numbers on some headline routes are perhaps not surprising to anyone who has squashed in with scores of cyclists at the traffic lights in London’s morning rush hour, though they do make previous cycling targets look shamefully unambitious. [...]
London’s new cycling commissioner, Andrew Gilligan, told the Guardian: “Cycling is clearly a mass mode of transport in central London and until now it hasn’t been treated as such. Nearly all provision for cycling is based on the presumption that hardly anyone cycles, that you can make do with shoving cyclists to the side of the road and that just clearly is wrong.” Since [London Mayor Boris] Johnson’s cycling vision was launched in March, there have been fears that the proposed £913m funding for cycling will suffer at the hands of George Osborne’s spending review, due tomorrow. Gilligan remains optimistic, however, and says although the money is a lot more than previously spent on cycling, it’s not a lot compared to TfL’s overall budget. As Sir Peter Hendy, TfL’s transport commissioner, noted at the cycling vision’s City Hall launch, we get more for our money from cycling infrastructure than for other mass transport systems. He wants to make cycling “one of his highest priorities”. As campaigners point out, urban cycling is still dominated by a minority. The next goal is surely to get everyone else on a bike.
The London Cycling Campaign’s chief executive, Dr Ashok Sinha, said: “The latest cycling figures from TfL simply underline that, given the right circumstances, a large proportion of London’s population would opt to cycle to work. “The ultimate goal must be to enable people of all ages and backgrounds to feel safe enough to cycle for everyday local journeys, not just commuters. The good news is that Boris Johnson gets this and understands that investing in cycling saves money in the long run. That’s why he must resolutely defend his impressive new cycling programme from impending Treasury cuts.” [...]
Posted in Models, Movements, PostCarbon by Jessica Bird on June 26th, 2013
In a major speech today, U.S. President Barack Obama has made the fight against climate change a priority for his second term. Saying he “refuses to condemn your generation and future generations to a planet that’s beyond fixing,” Obama outlined the first comprehensive U.S. Climate Action Plan. [...] While the details of much of the Plan have yet to be decided and his continued support for natural gas and carbon capture and sequestration will likely be met with criticism, Obama’s all-encompassing plan to tackle climate change is being seen as a positive signal for bold action from the United States.
Posted in Models, Research by Kate Archdeacon on June 20th, 2013
Fig. 1. Impact and capacity approaches to adaptation planning (from Addressing uncertainty in adaptation planning for agriculture)
Imagine you’re working for your country’s government and you’ve been given the formidable task of developing a strategy to help the agriculture sector adapt to climate change. Working out how climate models will play out on the ground for farmers, and conceiving options for farmers to adapt is sophisticated stuff, and the challenge is only compounded when the best information remains somewhat uncertain.
You might easily be discouraged, when faced with data and projections that are not sufficiently specific, only applicable for certain crops, or simply missing altogether. Often this uncertainty becomes a political weapon, wielded as an excuse for inaction. But a new analysis published in the journal PNAS debunks such excuses by showing how scientists and governments can cut through uncertainty and make the most of existing knowledge, however conflicting or weak. In fact some countries have done exactly that, and “embraced “no-regrets” adaptation: actions that will benefit farmers and society regardless of specifically how and when climate change plays out on the ground.”
The paper Addressing uncertainty in adaptation planning for agriculture is co-authored by researchers from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the International Water Management Institute (IWMI), the International Center for Tropical Agriculture (CIAT), the International Livestock Research Institute, and leading universities (Oxford, Leeds, Reading). The researchers point to examples around the world where governments have taken crucial first steps to safeguard food and farming, even when information was weak.
>> Read the full article by Vanessa Meadu for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Posted in Research, Sustainable Cities by Kes McCormick on June 12th, 2013
The Special Volume of the Journal of Cleaner Production on Advancing Sustainable Urban Transformation provides a global overview of activities and ambitions on urban sustainability. It is based on contributions of over 50 authors who have produced 20 articles based on 35 cases and 130 surveyed examples of urban initiatives on sustainability in many countries around the world.
Despite increased awareness of the urgency to respond to climate change and to promote sustainable development, there are few powerful initiatives that are decisively shifting urban development in a sustainable, resilient and low-carbon direction.
This Special Volume of the Journal of Cleaner Production explores sustainable urban transformation focusing on structural transformation processes – multi-dimensional and radical change – that can effectively direct urban development towards ambitious sustainability goals.
The 20 articles are based on 35 cases and over 130 surveyed examples of urban initiatives on sustainability in many countries. While cities in Europe dominate, there are also examples from North America, South America, Africa, Asia and Oceania.
The combined articles in this Special Volume contribute to knowledge and understanding on sustainable urban transformation across a range of areas, including governance and planning, innovation and competitiveness, lifestyle and consumption, resource management and climate mitigation and adaptation, transport and accessibility, buildings, and the spatial environment and public space.
Overall, this Special Volume documents and analyses real-life action in cities and communities around the world to respond to sustainability challenges and it provides critical insights into how to catalyse, intensify and accelerate sustainable urban transformation globally.
A main finding of the articles is that governance and planning are the key leverage points for transformative change.
>> Click here to see the lead article for the Special Volume
>> Click here to see the entire Special Volume
Posted in Models, Movements, Visions by Kate Archdeacon on May 30th, 2013
Photo via FoodTank
“TED is a non-profit devoted to “ideas worth spreading”, and you can find literally thousands of free -inspiring and awesome- talks from experts and innovators around the world. We’ve decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing. Please check out and watch as many of these as you can. And, most importantly, share this with 24 friends, family, neighbors, and co-workers who might be open to watching a few of these insightful talks – and learning more about the food system.”
- Roger Thurow: The Hungry Farmer – My Moment of Great Disruption
- Mark Bittman: What’s Wrong with What We Eat
- Anna Lappe: Marketing Food to Children
- Ellen Gustafson: Obesity + Hunger = 1 Global Food Issue
- Tristram Stuart: The Global Food Waste Scandal
- Brian Halweil: From New York to Africa: Why Food Is Saving the World
- Fred Kaufman: The Measure of All Things
- LaDonna Redman: Food + Justice = Democracy
- Jose Andres: Creativity in Cooking Can Solve Our Biggest Challenges
- Jamie Oliver’s TED Prize Wish: Teach Every Child About Food
- Dan Barber: How I Fell in Love with a Fish
- Carolyn Steel: How Food Shapes Our Cities
- Ann Cooper: Lunch Lessons: Changing the Way We Feed Our Children
- Ron Finley: A Guerrilla Gardener in South Central L.A.
- Tama Matsuoka Wong: How I Did Less and Ate Better, Thanks to Weeds
- Stephen Ritz: Green Bronx Machine: Growing Our Way Into a New Economy
- Angela Morelli: The Global Water Footprint of Humanity
- Birke Baehr: What’s Wrong With Our Food System
- Graham Hill: Why I’m a Weekday Vegetarian
- Joel Salatin: Thinking About Soil
- Roger Doiron: A Subversive Plot
- Britta Riley: A Garden in My Apartment
- Arthur Potts Dawson: A Vision for Sustainable Restaurants
- Ken Cook: Turning the Farm Bill into the Food Bill